Santa is coming early this year! Here’s an early present — a simple, tasty recipe for peppermint fudge that can’t be beat! It’s the perfect treat for the holidays!
2 (10 ounce) packages of vanilla baking chips
1 (14 ounce) can sweetened condensed milk
1/2 teaspoon peppermint extract
1 1/2 cups crushed candy canes
1 dash red or green food coloring
Line an 8-inch square baking pan with aluminum foil, and grease the foil.